容量：750ml14区画のアッサンブラージュ。樹齢は50年～80年。全て手収穫。発酵は野生酵母のみで大型セメントタンクで行う。シャトー・ヌッフ・デュ・パプでは珍しい全房発酵でマセラシオンは約1ヶ月間。その後、移し替えをしてセメントタンクで20ヶ月間熟成し、ノン・フィルターでボトリング。VINOUS94～96点「Dark glistening red. A highly perfumed bouquet evokes ripe red and dark berries, baking spices, garrigue and candied flowers, and a smoky mineral flourish appears as the wine opens up. Sappy, sweet and penetrating on the palate, offering juicy black raspberry, cherry and lavender pastille flavors joined by hints of allspice and bitter chocolate. Smooth and seamless in texture, showing superb finishing clarity, gently gripping tannins and strong, spicy persistence. This is a somewhat more brawny wine than usual for Laurent Charvin, but it still retains the domaine's trademark balance and energy.」
