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India is a diverse country and its cuisines are no different. From North to South, East to West you get to taste different mouth watering cuisines. Indian cuisine is a blend of assorted flavours and aroma served on a plate, called thali. Every region has its own specialities and way of cooking. There are five popular thali’s in India namely Maharashtriyan, Guajarati, Rajasthani, Punjabi and South Indian. All of these basically include rice, roti or chapati or puri, papad, salad, raita, atleast 2-3 vegetables
dry and gravy
, dal, plain curd, one curry and sweets. This book serves as a guide to all those who love to explore and try different traditional Indian recipes.画面が切り替わりますので、しばらくお待ち下さい。※ご購入は、楽天kobo商品ページからお願いします。
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