The Cochin Jewish Book of Meat and Fish - AQA1! オンラインショッピング

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】

The Cochinim (as the Jews from Cochin are called in Israel), like Jews across the world, love their food. However, their diet does not have the bland cholent, kishke and gefilte that are considered traditional Jewish fare. Throughout the 2000 years of their joyful history in the erstwhile Kingdom of Cochin, on the lush, rain-swept Malabar coast of India, the observance of kosher laws has been absolute and a mark of their identity. They acculturated without being assimilated into the dominant culture of the Hindus. The Cochini cuisine is a flavourful combination of rich spices like cumin, cardamom, cinnamon and pepper combined with coconut and coriander to make a wonderful array of dishes, all adhering to the strict dietary laws of the Hebrew Bible. Every Cochin Jewish kitchen became a place for gourmet cooking, with dishes that burst with flavour and health, tantalizing and satiating generations. The Jewish housewife picked up ideas from friends, neighbors and acquaintances, tweaked them to conform to Jewish law and passed it down from generation to generation.They infused their dishes with the magic of tamarind and curry leaves, and created others using ginger, turmeric, asafoetida, red and green chillies and fenugreek. Aromas, colours, mystery flavours, the heat of chillies and spices cooled with coconut milk combine to make Keralan and Cochini cuisine a kaleidoscopic adventure that keeps rolling through the day - everyday. The Cochinis in Israel still prepare the same traditional fare. As they say in Hebrew, "Be Te’avon" - Enjoy!画面が切り替わりますので、しばらくお待ち下さい。
※ご購入は、楽天kobo商品ページからお願いします。
※切り替わらない場合は、こちらをクリックして下さい。
※このページからは注文できません。

この商品の詳細を調べる

: 本・雑誌・コミック » 洋書 » FAMILY LIFE ＆ COMICS