【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める!】
Cheese making has literally been around for 10,000 years. We have certainly had time to get it right! There are ten’s of thousands of recipes for cheese, using different milks, seasonings, aging periods and so on. We have developed all sorts of simple and complicated equipment to help us produce cheese. But, you know what? It is still one of the easiest “processed” foods you can make! And I can show you how to get started in less than one hour, right in your own kitchen, with equipment you probably already own. Inside You Will Learn: ・ How long humans have been experimenting with cheese ・ How to make both fresh and aged cheeses yourself, right in your kitchen, and very inexpensively, too! ・ How to season cheeses画面が切り替わりますので、しばらくお待ち下さい。
※ご購入は、楽天kobo商品ページからお願いします。
※切り替わらない場合は、こちら をクリックして下さい。
※このページからは注文できません。