Modern French Pastry Innovative Techniques, Tools and Design - AQA1! オンラインショッピング

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Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Am?lie, Pear Rosemary Tart, Pistachio Picnic Cake, B?che de No?l, Cr?me Br?l?e Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Am?lie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla cr?me br?l?e, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur g?noise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon App?tit. This book will have 41 recipes and 80 photos.画面が切り替わりますので、しばらくお待ち下さい。
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