This book is intended for those of us, amateurs, who love to cook. Directly related is that of receiving guests, preparing for a family visit, or a t?te-?-t?te. Clearly, the cook’s job is quite different in each case. The elements of a meal depend not only on the number of persons to be served but also on the products available at each season of the year, the contents of the freezer, and finally, the family budget. If your guests’ individual tastes are known, they should of course be carefully considered. The available time for shopping, preparation, and eating are also importantーas is the preparation. Is the meal to be in the form of a buffet, as appropriate for a large number of guestsーa formal, multicourse affair ? la fran?aiseーor a simple casserole, one-dish meal? This questions is fundamental when the choice is made of the dishes to be prepared. Perhaps these chapters will help to resolve some problems in the construction of a menu and will complement the traditional cookbooks. Above all, it is hoped that this book might be a source of inspiration to the imaginative amateur in the kitchen.画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。 ※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
