Initiation to the?Vegetarian Diet - AQA1! オンラインショッピング

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The vegetarian cuisine is one that uses ingredients that meet the vegetarian criteria , excluding meat . Eggs and dairy products such as milk and cheese are allowed for ovo-lacto-vegetarianism (the most common type of vegetarianism in the West ) . The strictest forms of vegetarianism are veganism and frugivorism , which exclude all animal products, including dairy products and honey , and even some refined sugars that are filtered and bleached with bone charcoal . Vegetarian foods can be classified into several types: The traditional ones, which have always been vegetarian: cereals , fruits , vegetables , nuts , and so on. Products of soy , including tofu and tempeh , which are common sources of protein. Textured vegetable protein , made from defatted vegetable flour, often included in chili and hamburger recipes in place of ground beef. Meat substitutes , which mimic the taste, texture and appearance of meat and are often used in recipes that traditionally contain meat. Egg and dairy substitutes, used to make creams, smoothies and tortillas This is an informative book, it does not contain technical or scientific information, it was only created for entertainment purposes. The information in this book is for informational purposes and is not, nor is it intended to be, a source of professional medical advice on any subject.画面が切り替わりますので、しばらくお待ち下さい。
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