Encyclopaedia Of Hotel, Kitchen, Catering Technology, Food Service And Hospitality Management

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】

This book titled, “Encyclopaedia of Hotel, Kitchen, Catering Technology, Food Service and Hospitality Management”, provides readers with an introductory overview of hotel management. Attempts have been made towards understanding the dimensions of catering management and kitchen management. The book focuses on dining and food services management. The food and drink related services in hotel described in detail. Major hospitality management issues are also discussed with focus on relationship among hotel management and hospitality industry. A conclusive overview of hospitality business development, management and service improvement is presented. The book is user-friendly and is supported with appendices and bibliography.画面が切り替わりますので、しばらくお待ち下さい。
※ご購入は、楽天kobo商品ページからお願いします。
※切り替わらない場合は、こちらをクリックして下さい。
※このページからは注文できません。

この商品の詳細を調べる

: 本・雑誌・コミック » 洋書 » BUSINESS ＆ SELF-CULTURE