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The international Encyclopaedia of Fishes and Fishery Culture comprises a set of seven volume dealing with the complete aspects of fishes and fishery culture fives a comprehensive overview of the fishery science and also offers diverse information on the subject of fishery culture to make the readers upo date with the latest developments in this field where scientific information has not only been fast but enormousness too in the last deaden It begins by emphasizing the abundance and diversity of fishes and the contraction environments in which they live Biological interrelationships are fully discussed and fishes with features of special interest are highlighted whether they are economically significant or not画面が切り替わりますので、しばらくお待ち下さい。
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