EGG COFFEE A coffee beverage made without milk but with egg instead. Invented in Vietnamese during a milk shortage

【電子書籍なら、スマホ・パソコンの無料アプリで今すぐ読める！】

Get ready to experience a rich and indulgent beverage that will take your taste buds on a journey to Vietnam - the birthplace of egg coffee. This decadent drink originated in Hanoi in the 1940s, when milk was scarce and expensive, prompting locals to use egg yolks as a replacement. And boy, did they hit the jackpot! Egg coffee is a velvety smooth concoction made with strong Vietnamese coffee, whipped egg yolks, sugar, and condensed milk. The result is a heavenly blend of bitter and sweet, with a luxurious texture that coats your mouth in pure bliss. But egg coffee isn't just about its delicious taste - it's a reflection of Vietnam's resourcefulness and hospitality. The use of egg yolks as a substitute for milk speaks to the ingenuity of the Vietnamese people, while the rich and indulgent flavor embodies the country's cultural values of warmth and kindness. So, whether you're a coffee lover, a foodie, or just looking for something unique and delicious, egg coffee is a must-try. Experience the fascinating history and culture of Vietnam with every sip of this heavenly beverage.画面が切り替わりますので、しばらくお待ち下さい。
※ご購入は、楽天kobo商品ページからお願いします。
※切り替わらない場合は、こちらをクリックして下さい。
※このページからは注文できません。

この商品の詳細を調べる

: 本・雑誌・コミック » 洋書 » FAMILY LIFE ＆ COMICS