The Everyday Wheat-Free and Gluten-Free Cookbook Recipes for Coeliacs & Wheat Intolerants

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Two hundred recipes for anyone who needs to avoid wheat or gluten, from appetizers to main dishes to desserts. If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free dietーthis means eliminating bread, biscuits, crackers, cakes, pastry, pasta, breadcrumbs, semolina, and food cooked in batter, as well as many tinned, packaged and processed foodsーfoods which usually form the greater part of a normal day-to-day diet. Fortunately, there are a lot of delicious alternativesーand this cookbook offers a wide range of recipes including Sweet Potato Soup with Coriander and Ginger; Polenta with Gorgonzola; Terrine of Chicken and Walnuts; Salmon Mousse with Green Peppercorns; and much more. With helpful health information included as well, this is an ideal resource for people with these conditions.画面が切り替わりますので、しばらくお待ち下さい。
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