THE MOST STANDARD NUTRITIONAL RECIPES FOR MANAGING SICKLE CELL A Healthy Eating Guide from modern research for People Living with Sickle Cell Disease

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"The Most Standard Nutritional Recipes for Managing Sickle Cell" is a book compiled from the comprehensive research of modern healthcare experts, physicians and doctors whom specialize in sickle cell caregiving. This book has a comprehensive look at the most recommended Pre-transplant and Post-transplant dieting and recipes for those living with sickle cell in general, and a collection of tasty recipes coupled with various other nutritional recommendations from expert stem cell transplant consultants. This cookbook also offers a variety of recipes to help you nourish your body and stay healthy after transplant and help those surviving sickle cell without any transplant. From hearty breakfasts to flavorful dinners, each recipe is tailored to meet the nutritional needs of sickle cell patients. It includes an array of vegetarian and vegan options as well as recipes that accommodate some common ailments such as HIGH BLOOD PRESSURE, DIABETES, and INFLAMMATION. All these can be treated with the right foods, nutrition and lifestyle changes contained in this book. it also included information on how to make your own supplements, such as probiotics and omega-3 fatty acids, to help you get the most out of your post-transplant diet. We know you'll enjoy these recipes and find them helpful in your journey of good health of mind and body. Click the BUY button and start living a life of testimony free from pain and general sickle cell crisis画面が切り替わりますので、しばらくお待ち下さい。
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