Top 10 Moroccan Tajine Recipes - AQA1! オンラインショッピング

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Moroccan cuisine is a rich and diverse blend of flavors and influences. The country's location at the crossroads of Africa, Europe, and the Middle East has led to a culinary tradition that is both unique and varied. One of the most iconic dishes of Moroccan cuisine is the tagine, a slow-cooked stew that is named after the earthenware pot in which it is traditionally cooked. Tagine can be made with a variety of meats, poultry, fish, and vegetables, and is typically flavored with spices such as cumin, ginger, cinnamon, and saffron. The dish is often served over couscous, a type of North African semolina pasta, and is garnished with fresh herbs and dried fruits.画面が切り替わりますので、しばらくお待ち下さい。
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